Pineapple Spiced Daiquiri

Pineapple and lime bring freshness, while spiced rum adds warm spice. A tropical daiquiri finished with a dried mini pineapple slice.

🍹 1 glass⏱ 5 minutesCoupe glass

🍹 Ingredients

Ingredient	1 glass	Share of mix
🥃 Spiced rum	5 cl	45.5%
🍍 Pineapple juice	2.5 cl	22.7%
🍋‍🟩 Fresh lime juice	2 cl	18.2%
🥄 Sugar syrup (1:1)	1.5 cl	13.6%

Percentages show each ingredient’s share of the liquid mix, excluding ice and garnish. Total: 11 cl; percentages rounded.

• Ice cubes for shaking
• 1 dried mini pineapple slice from FruCare®

🥄 How to make it

1. Chill a coupe glass with ice and water.
2. Pour the rum, pineapple juice, lime juice and sugar syrup into a shaker. Add plenty of ice and shake vigorously for about 10 seconds.
3. Empty the coupe. Pour the cocktail through both a cocktail strainer and a fine mesh strainer into the glass, without ice.
4. Gently lay the dried mini pineapple slice flat on the surface of the cocktail.

💡 Good to know
To make sugar syrup, dissolve 100 g of sugar in 100 g of warm water and leave to cool. The pineapple juice naturally creates a thin layer of foam when shaken.

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