Hot Aperol

Aperol works warm, too. Apple juice makes this aperitif smooth and fruity, while dried blood orange, cinnamon and star anise add aroma and character.

🍹 1 glass⏱ 5 minutesHeat-resistant glass

🍹 Ingredients

Ingredient	1 glass	Share of mix
🍎 Apple juice	10 cl	50%
🍷 White or rosé wine	6 cl	30%
🍊 Aperol	4 cl	20%

Percentages show the proportion of the liquid mix, excluding ice and garnish. Total: 20 cl.

• 1 cinnamon stick
• 1 star anise
• 1 dried blood orange slice from FruCare®

🥄 Method

1. Heat the apple juice and wine in a small saucepan until warm. Do not let it boil.
2. Remove the pan from the heat. Add the Aperol and stir gently.
3. Pour into a heat-resistant glass. Add the dried blood orange slice, cinnamon stick and star anise.
4. Leave to infuse briefly and serve warm.

💡 Variation
Prefer it a little more bitter? Use 8 cl apple juice, 6 cl wine and 6 cl Aperol, giving 40%, 30% and 30%.

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